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Critical Reading Activity and Food Memory Writing Assignment by Anita Baksh and Evelyn Burg
Learning Outcomes This lesson: allows students to practice critical reading skills such as annotation introduces students to techniques for reading literary texts and analyzing literary devices including imagery and metaphor prepares students to write a short narrative essay Materials: Excerpt from Esmerelda Santiago’s When I was Puerto Rican: “Prologue: How To Eat a Guava” Part…
J. Elizabeth Clark (she/her/hers)
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